This is an accumulation of
several recipes, and the ingredients that we used when we made them. The only thing I would probably change is the
chili seasoning. I used 1 ½ tsp. of
chili seasoning because I had an open pack, but I would use chili powder next
time, and probably between 2 tsp. to a tablespoon to start with. They were really good & tender!!
3 – 4 pounds beef or pork
ribs (or roast if you prefer)
½ tsp. garlic salt
½ tsp. pepper
1 cup ketchup
¼ cup brown sugar
½ cup honey
¼ cup spicy brown mustard
2 Tbsp. Worcestershire sauce
½ Tbsp. liquid smoke
1 Tbsp. apple cider vinegar
1 ½ tsp. chili seasoning
Preheat oven to 400
degrees. Season ribs with salt &
pepper. Place in a shallow baking pan. Brown in the oven 15 minutes. Turn over, and brown another 15 minutes;
drain fat. In a medium bowl, mix
together the remaining ingredients.
Place ribs in the slow cooker.
Pour sauce over ribs, and turn to coat.
Cover and cook on low 6 – 8 hours, or until ribs are tender.
