2 cups flour
2/3 cup oil
3/4 tsp. salt
4 tbsp. milk
Put flour in bowl, add salt. Measure oil & milk in cup - do not stir - Add to flour. Roll between two sheets wax paper. Bake 425 degress for 10 min. Makes 2 crusts.
Wednesday, November 16, 2011
Zucchini Pie (from a customer)
Notes: I have not tried this yet.
1 cup zucchini
2/3 cup sugar
1 egg
1 1/2 Tbsp. butter
2 Tbsp. flour
1 cup milnot
1 tsp. vanilla
Peel and remove seeds from zucchini, cut into small pieces. Boil until tender, drain well. Put all ingredients in blender & blend 2 minutes. Pour into an unbaked deep pie shell. Sprinkle with cinnamon. Bake at 400 degrees for 5 min. Then bake at 350 degrees for 35 min.
1 cup zucchini
2/3 cup sugar
1 egg
1 1/2 Tbsp. butter
2 Tbsp. flour
1 cup milnot
1 tsp. vanilla
Peel and remove seeds from zucchini, cut into small pieces. Boil until tender, drain well. Put all ingredients in blender & blend 2 minutes. Pour into an unbaked deep pie shell. Sprinkle with cinnamon. Bake at 400 degrees for 5 min. Then bake at 350 degrees for 35 min.
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