Joyce's Recipe Box
Wednesday, November 16, 2011
Pie Crust (salad oil) from Debbie
2 cups flour
2/3 cup oil
3/4 tsp. salt
4 tbsp. milk
Put flour in bowl, add salt. Measure oil & milk in cup - do not stir - Add to flour. Roll between two sheets wax paper. Bake 425 degress for 10 min. Makes 2 crusts.
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