Frosty Fruit Cooler from Campbell's 4 Ingredients or less

Notes: I haven't tried this yet.

1 cup V8 Splash Orange Pineapple Juice
1/2 cup Cut up strawberries or raspberries
1/2 cup ice cubes
1/4 cup vanilla yogurt

Place all ingredients in blender. Blend until smooth.

Makes 2 cups.

Splash & Rainbow Punch from Campbell's 4 ingredients or less

1/2 cup chilled V8 Splash Juice, any flavor

1/2 cup chilled sparkling mineral water or seltzer water

Assorted sorbet (lime, raspberry, strawberry, peach, lemon or mango)

Pour juice and mineral water into tall glass. Add 5 mini scoops (1/3 cup) of various flavors of sorbet.

Tip: Use a melon baller for scooping sorbet.

Strawberry-Citrus Slush

1 can (46oz) pink grapefruit juice (about 6 cups)
1 can (12 oz) frozen (thawed) lemonade concentrate
1/2 c. sugar
1 package (.14 oz) strawberry-flavored drink mix
1 (2 liter) bottle ginger ale, chilled

In a 2 quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.

If slush is frozen solid, let stand at room temperature for about 30 minutes before serving. To serve, spoon 1/2 c. slush mixture into each class. Pour 1/2 c. ginger ale over each.