Sweet-Potato Chips

Sweet-Potato Chips
Ingredients

* 2 medium sweet potatoes
* 2 teaspoons vegetable oil
* 1 teaspoon sugar
* 1/2 teaspoon cinnamon

Directions

1. Heat oven to 400°F. Coat a baking sheet with vegetable cooking spray.

2. Wash potatoes. Cut into thin slices, and place in large bowl. Pour oil onto the palms of your hands. Gently rub oil onto sweet-potato slices, tossing to combine. Sprinkle with sugar and cinnamon, tossing in bowl to coat evenly.

3. Place slices in a single layer on prepared baking sheet. Bake 20 minutes. Turn chips over and bake until slightly crisp, about 5 minutes. Transfer to plate; cool 5 minutes and serve.

Baked Corn

1 stick margarine (melted)
2 eggs
8 oz. sour cream
1 can whole-kernel corn (drained)
1 can creamed corn
1 box jiffy corn muffin mix

Mix all ingredients together & spread in a 9 x 13 baking dish sprayed with cooking spray. Bake at 400 degrees for 45 minutes.

Broccoli Rice Casserole from Grandma W.

2 pk. chopped broccoli
1/2 cup chopped onion
2 cups cooked rice
2 cans of cream of mushroom soup
1/2 cup milk
1 1/2 cups grated cheddar cheese (divided)

Saute onion in a skillet sprayed with cooking spray; set aside. Steam broccoli until tender and place in a 9 x 13 pan sprayed with cooking spray, add onion. In a medium bowl mix rice, mushroom soup, milk & 3/4 cup cheddar cheese. Mix well. Pour over broccoli & onion; mix well. Sprinkle remaining 3/4 cup of cheddar cheese on top. Bake for 45 min. to an hour.

Carrots

4 cups carrots
3/4 c. green onions
2 T. honey
1/4 t. salt
1/8 butter

Cook carrots, 7-9 mins. Add onions - cook 2 min. Drain. Stir in butter, honey, and salt.

(Add Cauliflower too)

Veggi's in Foil

1 potato cut up
1/2 c. sliced carrots
1/4 c. green pepper
1/2 c. onions
1 T parmesan cheese
1/4 T. salt
1/8 t. pepper
1/4 t. garlic
2 T butter

Wrap in foil and bake 350 one hour.