Slow Cooker Pizza

Slow Cooker Pizza

Note: Haven't made yet

1 package (16oz) wide egg noddles
1 1/2 lbs. ground beef/turkey
1/4 c. chopped onion
1 jar (26oz) spaghetti sauce
1 jar (4 1/2 oz) sliced mushroom, drained
1 1/2 tsp. italian seasoning
1 package (3 1/2 oz) sliced pepperoni, halved
3 c. shredded mozzarella cheese
3 c. shredded cheddar cheese

Cook noodles according package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir int he spaghetti sauce, mushrooms, and italians seasonings. Drain noodles.

In a 5 qt. slow cooker coated with nonstick cooking spray, spread a third of the meat sauce. Cover with a third of the meat sauce. Cover with a third of the noodles and pepperoni. Sprinkle with a third of the cheese. Repeat layers twice. Cover and cook on low 3 to 4 hours or until heated through and cheese is melted.

Pepperoni Pizza Dip

Pepperoni Pizza Dip (from here)

Note: This looks so good. There are photos on the linked site. I want to try it!

* 1 (8 ounce) package cream cheese, softened
* 1 cup pasta sauce
* 1/4 cup onion, diced
* 1 clove garlic, minced
* 1 cup diced pepperoni slices
* 1 1/2 cups shredded mozzarella cheese
* Crusty Italian bread or tortilla chips, for dipping

Preheat the oven to 350 degrees. In a greased baking dish (I used a 7″ soufflé dish), layer the cream cheese, pizza sauce, onion and garlic, pepperoni, and cheese, in that order.

Bake 20-25 minutes or until the cheese is bubbly.

Serve with crusty Italian bread or tortilla chips.