Slow Cooked Applesauce

* 8 whole Apples - Peeled, Cored, And Diced
* ½ cups Packed Brown Sugar
* ½ cups Water
* 1 teaspoon Cinnamon

Combine all ingredients in a slow cooker; stir to mix. Cover and cook on your preferred time setting (3-4 hours on high or 8-10 hours on low.)

When done, use a potato masher or immersion blender to achieve the desired consistency.