Tuesday, June 14, 2011

Cherries Jubilee Cheesecake Bars from Joan

1 pkg. supermoist cherry chip cake mix

1/2 cup butter

2 pkgs (8oz.)cream cheese, softened

1 tub (l lb.) rich & Creamy cherry frosting

3 eggs
Heat oven to 325. In large bowl, beat cake mix and butter until crumbly. Reserve 1 cup. Press remaining in bottom of an ungreased 13x9 pan.
In same bowl cream cream cheese & frosting on med. speed until smooth. Beat in eggs until blended. Pour over crust. Sprinkle with reserved crumbly mixture.
Bake about 45 minutes until set. Cool completely about 1 hour. Cover and refrigerate at least 2 hours. Store covered in refrigerator. 36 bars

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