Fat Free Blueberry Muffins from Faith

I haven't made these yet.

3 cup flour
1 Tbs. baking powder
1/2 cup sugar
3/4 cup brown sugar
1/2 cup mixed berry applesauce
1/2 cup egg substitute
1 cup + 1 Tbsp. fat free blueberry yogurt
1 tsp. vanilla
1 cup frozen blueberries

Preheat oven to 350 degrees. Lightly spray a muffin pan with non fat cooking spray. Combine 2 1/4 cup flour, the baking powder, 1/4 cup sugar, & 1/2 cup brown sugar in a large mixing bowl, and blend well. Add the applesauce, egg substitute, one cup yogurt and vanilla to the flour mixture, & blend well. Fold in the blueberries.

To make topping, combine the remaining flour, sugar , & brown sugar in a small bowl, & mix together. Add the remaining yogurt to this mixture & blend together until crumbly.

Fill muffin cups with blueberry batter. Sprinkle topping over the muffins & bake for 20 - 25 min.