2 cups ground pears
1 tsp. baking soda
1/4 cup shortening
1/2 cup brown sugar
3/4 cup gran. sugar
1 egg
1/4 tsp. salt
1 tsp. cinnamon
1 cup flour
Drain juice from ground pears. Add baking soda to pears & let stand while mixing remainder of recipe. Cream shortening & sugar together add egg & mix well. Add pear mixture & then flour, salt & cinnamon. Bake in a 9 x 10 inch greased pan for 40 minutes in a 350 degree oven. Serve with whipped cream.
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