Broccoli Rice Casserole from Grandma W.

2 pk. chopped broccoli
1/2 cup chopped onion
2 cups cooked rice
2 cans of cream of mushroom soup
1/2 cup milk
1 1/2 cups grated cheddar cheese (divided)

Saute onion in a skillet sprayed with cooking spray; set aside. Steam broccoli until tender and place in a 9 x 13 pan sprayed with cooking spray, add onion. In a medium bowl mix rice, mushroom soup, milk & 3/4 cup cheddar cheese. Mix well. Pour over broccoli & onion; mix well. Sprinkle remaining 3/4 cup of cheddar cheese on top. Bake for 45 min. to an hour.