Saturday, July 24, 2010

Refrigerator Pickles

7 c. sliced cucumbers (peeled)
1 c. sliced or chopped onions
1 c. sliced or chopped green peppers

2 Tbsp. salt, put on the above ingredients

Let stand 1 hour, then drain.

Mix together & heat until sugar dissolves then cool following:

2 c. sugar
1 c. white vinegar
1 Tbsp. celery seeds
1 Tbsp. mustard seeds

Pour over cucumbers, onions and green pepper, then store in refrigerator. Keeps for several months. Stir before serving.

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