Red book pg 179 ;)
1 c. flour
1 sm. pkg. instant jello chcolate fudge pudding mix
1/4 c. sugar
1 tsp. baking powder
1 c. unsweetened applesauce
1 egg or egg substitute
1 tsp. vanilla
1/4 c. chopped walnuts
Preheat oven to 325 degrees. Spray an 8 x 8 baking dish with cooking spray. In a medium bowl, combine flour, dry pudding mix, sugar, and baking powder. In a small bowl, combine applesauce, egg and vanilla. Add applesauce mixture to flour mixture. Mix well until mixture is smooth. Stir in walnuts. Spread batter into baking dish, and bake for 20 to 25 min. Cool. Cut into 16 bars.
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