Easy Apple Strudel from Campbell's 4 Ingredients or Less

Thaw Time: 30 minutes
Prep Time: 10 minutes
Bake Time: 35 minutes

1/2 pkg. Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
1 can apple pie filling
2 tbsp. raisins, optional
Confectioners' sugar, optional

Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 375 degree. Mix egg and water.

Unfold pastry on lightly floured surface. Roll into 16 x 12 inch rectangle. With short side facing you, spoon pie filling on bottom half of pastry to within 1 inch of edges. Sprinkle with raisins, if desired. Starting at short side, roll up like a jelly roll. Place seam side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2 inch slits about 2 inches apart on top.

Bake for 35 minutes or until golden. Cool on baking sheet on wire rack 30 minutes. dust with confectioners' sugar, if desired; slice and serve warm.

Serves 6