Hawaiian Haystacks--crockpot style

Hawaiian Haystacks--Crockpot Style (from here.)

Notes: I only put the chicken, milk, butter, and soup in the crock pot. I used cream of chicken soup instead of cream of mushroom. I left the rest to add as toppings For toppings, we had: pineapple tidbits, green onions, slivered almonds, chow mien noodles, coconut, and shredded cheese.

3-4 Chicken breasts
1 1/2 Cups milk
1/4 Cup butter
1 Small can of crushed pineapple
1 Can cream of mushroom soup
1/4 Cup chopped Celery
1-2 Cups shredded cheese

Put all ingredients in crockpot, season with salt and pepper and cook on low for 6-8 hours. Cook rice seperately, then put chicken mixture on rice and top with chow mein noodles.
*Optional ingredients: almonds, carrots, parsley, mushrooms, green onions, coconut or chopped tomatoes.