Spaghetti Fiesta - from Sue

12 oz. fully cooked turkey smoked sausage cut into 1/2" pieces
4 tsp. margarine (Sue uses olive oil)
2 cups shredded cabbage
1 red or green pepper, sliced into strips
2 cups zucchini, cut into 1" strips
1 onion, sliced into rings
1 clove garlic, minced or 1/8 tsp. minced garlic
2 tsp. chicken flavor instant bouillon
3/4 cup water
1 tsp. thyme leaves
1/2 tsp. salt
1/2 tsp. pepper
2 cups cooked spaghetti (3 oz. dry)

Brown sausage in skillet briefly and then stir-fry cabbage in margarine. Add red pepper, zucchini, onion and garlic. Stir fry approximately 5 minutes. Stir in bouillon, water and seasonings and simmer 5 minutes. Drain cooked spaghetti and toss with sausage mixture. Serve immediately.