Gravy

Flour Gravy - from Quick & Healthy

1 cup cold broth, fat removed (chicken, turkey or beef)
2 Tbsp. flour
seasonings to taste
Kitchen Bouquet (optional)

Pour 1/4 cup broth in a covered container. Add flour and sake well to avoid lumps. In a small saucepan, combine remainder of broth with the flour mixture. Heat on medium, stirring constantly with a wire whisk, until thickened. Add a drop of Kitchen Bouquet if a darker brown color is desired.

Note: Use 3 1/2 Tbsp. of flour for one 14 1/2 oz. can of broth.


Cornstarch Gravy from Quick & Healthy

Use 1 Tbsp. cornstarch in place of flour and follow remainder above.

Note: Use 1 3/4 Tbsp. cornstarch for one 14 1/2 oz. can of broth.