Country-Style Ribs from Campbell's Slow Cooker Recipes

Notes: I haven't tried this yet.

4 pounds pork country style ribs, cut into serving pieces
ground black pepper
3 cloves garlic, minced
1 can Tomato Soup
2 tbsp. packed brown sugar
2 tbsp. cider vinegar
1 tbsp. worcestershire sauce
2 tsp. dry mustard

Sprinkle ribs with black pepper.

Brown ribs in 2 batches in large nonstick skillet over medium-high heat. Place ribs in 5 to 6 quart slow cooker and sprinkle with garlic.

Mix soup, brown sugar, vinegar, worcestershire and mustard. Pour over ribs and toss to coat.

Cover and cook on low 7 to 8 hours*.

Serves 8

*Or on high 4 to 5 hours