Notes: Had this today....Dave said excellent!
2 cans Cream of Chicken Soup
1 1/2 cups water
4 large carrots, thickly sliced (about 3 cups)
1 pkg. (6 oz) seasoned long grain and wild rice mix
8 skinless, boneless chicken breast halves (about 2 pounds)
Mix soup, water, carrots and rice and seasoning packet in 3 1/2 quart slow cooker. Add chicken and turn to coat.
Cover and cook on low 7 to 8 hours* or until chicken is no longer pink.
Serves 8
*Or on high 4 to 5 hours
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