Golden Chicken with Noodles from Campbell's Slow Cooker Recipes

Notes: I haven't tried this yet.

2 cans Cream of Chicken Soup
1/2 cup water
1/4 cup lemon juice
1 tbsp. dijon-style mustard
1 1/2 tsp. garlic powder
8 large carrots, thickly sliced (about 6 cups)
8 skinless, boneless chicken breast halves (about 2 pounds)
Hot cooked egg noodles
Chopped fresh parsley

Mix soup, water, lemon juice, mustard, garlic powder and carrots in 3 1/2 quart slow cooker, Add chicken and turn to coat.

Cover and cook on low 7 to 8 hours* or until chicken is no longer pink. Serve with noodles. Sprinkle with parsley.

Serves 8

*Or on high 4 to 5 hours