Notes: I forgot to add the cornstarch and I overcooked, so we want to try this one again. The flavor smelled wonderful, but we thought the taste needed something. It was pretty good, but just needed ??? After checking out another recipe, I'm going to try this again, but I'm going to add 1/4 cup of brown sugar & 1/2 tsp. red pepper flakes and see what that does to the flavor!
1 1/2 cups Swanson Chicken or Natural Goodness Chicken Broth
1/4 cup teriyaki sauce
3 cloves garlic, minced
3/4 cup orange marmalade
4 green onions, sliced (about 1/2 cup)
2 tablespoons cornstarch
8 skinless chicken thigh (about 2 pounds)
1/2 cup walnut pieces
Hot cooked rice
Mix broth, teriyaki sauce, garlic marmalade, 1/4 cup green onions and cornstarch in 6-quart slow cooker. Add chicken and turn to coat.
Cover and cook on Low 8 to 9 hours* or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving. Serve with rice.
Serves 8
*Or on high 4 to 5 hours.
No comments:
Post a Comment