Notes: I use this recipe all the time. I really like the flavor, and it is great with cole slaw! I do not add any salt.
1 lb. hamburger, or cooked beef, chopped
1/2 tsp dry mustard
1 tsp. paprika
1 tsp. chili powder
1/4 cup onion, chopped
2 Tbsp. vinegar
3 Tbsp. brown sugar
1 cup tomato juice
Brown hamburger, if used. Drain off the fat (I also rinse it). Add remaining ingredients and simmer 1/2 hour. Add salt to taste.
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