Pear Mini-turnovers from Campbell's 4 ingredients or less

Notes: I have not tried these yet.

1 pkg. Pepperidge Farm Frozen Puff Pastry Sheets. (2 sheets)
2 small pears, peeled, cored and chopped
2 tbsp. raspberry preserves
Confectioners' sugar

Thaw pastry sheets at room temperature for 30 minutes. Preheat oven to 400 degrees.

Mix pears and preserves.

Unfold pastry sheets on a lightly floured surface. Roll each sheet into 12 inch square and cut each into 12 rounds, using 3 inch cookie cutter. Spoon 1 rounded teaspoon pear mixture into center of each square. Brush edges of squares with water and fold in half to form a half-moon. Press edges to seal. Place on baking sheets, about 2 inches apart.

Bake for 12 minutes or until golden. Cool on wire rack 10 minutes. Sprinkle with confectioners' sugar.

Makes 24 pastries.