Garlic Mashed Potatoes from Campbell's 4 Ingredients or Less

Notes: I haven't tried this yet.

2 cans (14 oz. each) Swanson Seasoned chicken Broth with roasted Garlic
5 large potatoes, cut into 1 inch pieces (about 7 1/2 cups)
Generous dash ground black pepper

Place broth and potatoes in medium saucepan over high heat. Heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth.

Mash potatoes with 1 1/4 cups broth and black pepper. Add additional broth, if needed, until desired consistency.