2 eggs
1 3/4 cup milk
1/2 cup margarine, melted or vegetable oil (I use canola oil)
2 cups whole wheat flour (I use half white)
4 tsp. baking powder
1 tbsp. packed brown sugar
1/2 tsp. salt
Heat waffle iron. Beat eggs until fluffy, beat in remaining ingredients just until smooth. Pour batter onto center of hot waffle iron. Bake until steaming stops, about 5 minutes. Makes about 8 or 9 seven inch waffles.
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