Chicken Hawaii

2 packages chicken breasts - boned and sliced and cubed - 6 or 8 pieces
4 T soy sauce
2 T white wine
1 t sugar

1/4 c. butter
1/8 t. ginger
1/8 t. minced garlic
1 can (10 3/4 oz) chicken broth
5 carrots sliced

1 green pepper sliced
1 can water chestnuts sliced and drained
1 can (13 1/2 oz. pineapple tidbits
6 green onions, sliced
1 T brown sugar
2 T cornstarch
2 T cold water

Marinade chicken in soy sauce, wine, and sugar for 20 mins. Melt butter; add ginger and garlic. Fry chicken until very brown. Add remaining marinade, chicken broth and carrots. Cook over low heat until carrots are tender. Add green pepper - chestnuts, pineapple tidbits, and green onion. Cook another half hour. Mix brown sugar - cornstarch and water. Add to chicken mixture. Stirring constantly until thickened.