Sunday, January 17, 2010

Italian Sauced Fish

1 16 oz. pkg. frozen fish
1/2 cup meatless spaghetti sauce
1 tbsp. chopped onion
1 tbsp. chopped green peppers
1/2 cup shredded mozarella cheese

Place thawed fish in a 10 x 6 x 2" baking dish. Sprinkle lightly with salt. Combine the spaghetti sauce, onion & green peppers. Pour over fillets. Bake uncovered in a 450 degree oven about 20 minutes or until the fish flakes easily when tested with a fork. Sprinkle with cheese, return to oven for about 3 minutes or until cheese is melts.

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