Joyce's Recipe Box
Sunday, January 17, 2010
Grape Salad
8 oz. cream cheese
8 oz. sour cream
8 oz. cool whip
3/4 cup brown sugar
1 bunch red grapes (cut in half)
1 bunch green grapes (cut in half)
1 sm. pkg. slivered almonds
Mix well & refrigerate.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment