Lemon Bars

Lemon Bars

Preheat oven to 350.

1 pkg. Lemon Cake Mix
3 eggs
1/3 c. crisco
1/2 c. sugar
1/2 t. baking powder
1/4 t. salt
2 t. grated lemon peel
1/4 c. lemon juice

Combine 1 egg, crisco, and cake mix until crumbly. Reserve 1 cup.

Pat remaining mixture lightly in ungreased 13x9x2 ban.

Bake at 350 for 15 minutes until light brown.

Beat remaining 2 eggs, sugar, baking powder, lemon peel and lemon juice with beater until light and foamy. Pour over crust. Sprinkle with reserved crumb mixture. Bake at 350 for 15 mins or until light brown. Sprinkle with powdered sugar.